These Masala Butternut Squash Fritters are crispy on the outside tender inside, and served with a delicious creamy sweet spicy sauce. Masala means spices, and these fritters are definitely spiced up. A perfect weeknight meal done under 30 minutes, minimal ingredients and minimal effort During the winter months there is an overabundance of butternut squash, and I am always trying to find new ways to use it. I have roasted butternut squash, pan fried it, and now made them into fritters ...
Vegan
Roasted Butternut Squash with lentils, dates and fresh herbs
Most of the recipes that I share on the blog are things I grew up eating, but some stem from a craving. This roasted butternut squash and lentil dish falls into the latter camp. It’s something that I’ve been eating a lot of lately. Roasted Butternut Squash with lentils is a very simple vegetarian side dish that celebrates the winter squash and the addition of lentils makes it hearty. Butternut squash is roasted to perfection to bring out its natural sweetness, tossed simply with fresh ...
Smoky Sweet Potato Pattie
I am back! It has been ages since the last time I posted on the blog. A lot has changed, I became a mom to a sweet little girl. She has taken over my life and has filled it with a lot of joy. Motherhood has had its up and downs, but I am starting to get the hang of it and learning to balance. This blog is a passion of mine and I hope to continue finding time to share recipes with you all. These Smoky Sweet Potato Pattie were inspired by my husband. He is a complete carnivore and feeding him ...
Moroccan Roast pepper, Tomato, and Apple Salad
My first recipe that I cooked from the cookbook Arabesque by Claudia Roden is a Moroccan Roast pepper, Tomato, and Apple salad. In this post I will be sharing why I chose this recipe, the process of making the recipe, whether I liked the dish and if I would I would make this again. How and Why I chose this recipe: The Arabesque book is divided into recipes from 3 countries Morocco, Turkey, and Lebanon. The book features starters, mains and desserts from each country. The first country that is ...
Lentil and vegetable stew (Sai Bhaji)
Creating content for this blog is fun most of the time. I love experimenting with recipes (the kitchen clean up afterwards not so much.), taking photos, and editing photos. The part about blogging that I dread the most is writing; sometimes I know exactly what to write and then there are times (95% of the time) I am staring at the computer screen with a blank stare. I am not a writer, my grammar is not the best, and a lot times I wish I could hire a ghost writer to write my post. Any writers out ...
Fenugreek Rice Pilaf (Methi Chawal)
I have been posting a lot of Indian recipes on the blog for a while now. It was unintentional at first as I was just sharing some of my favorite Indian dishes. Truthfully I don’t want this blog just to be about Indian food, but at the same time I do feel the need to share the array of traditional cuisines native to India. Most people who are not of Indian descent or have only tried Indian food in restaurants believe that Indian cuisine consist of just butter chicken, chicken tikka masala, saag ...
Sindhi Khatti Dal (sour lentil stew)
Sindhis are an ethnic group of people that hailed from Sindh (a province in present day Pakistan). During the partition of India and Pakistan, many Hindu and Sikh Sindhis chose to settle down in different regions of India in hopes of starting a new life. One of the largest Sindhi communities in India is in the city of Mumbai. My mom who is a Sindhi grew up in Mumbai. During my childhood days in India, I spent every summer vacation in Mumbai. My mom's side of the family all lives there, and ...
Upma (savory semolina porridge)
A typical American breakfast consist of eggs, potatoes, sausage, pancakes, or toast. In India there is no such thing as a typical breakfast, what people eat in the morning differs from one region to another. In North India, a breakfast could consist of masala omelet, aloo parathas (flatbread stuffed with spiced potatoes), and aloo puri (potato curry with deep-fried bread). In South India,people eat steamed rice cakes, crispy rice crepes, and Upma (savory semolina porridge). Though upma ...
Sautéed Escarole
I love all kinds of leafy greens and in the winter time I particularly love some sautéed escarole. Escarole looks like a head of lettuce just curlier. It is part of the chicory family and is slightly bitter in flavor. It is very rich in vitamins and minerals making it an extremely nutritious leafy green to add to your diet. There are many ways to enjoy escarole, you can put in soup, eat it raw, braise it, or my favorite way is to quickly sauté it with onions, garlic, and chili flakes. If you are ...
Lemon Garlic Spaghetti Squash
Happy New Year friends! Holiday season has come to an end and so has the season of indulgence. It’s time for a detox and to rejuvenate ourselves, so we can feel our best in this new year. For the month of January, the recipes I will be posting will focus more on healthy balanced eating. The recipes will still be scrumptious because healthy eating doesn’t equate to eating grilled chicken and steamed veggies everyday (Boring!). My first recipe post for this year is a delish lemon garlic spaghetti ...