Tres Leches Cake is a popular dessert originating from Central America. Its a dessert composed of a simple sponge cake that is soaked in three different types of milk: evaporated milk, condensed milk, and half and half. I have eaten this cake many times, but I have never actually made it myself. I am a lucky girl though because I have a husband who makes a killer tres leches and is kind enough to share his secret recipe on the blog. The process of photographing this recipe was definitely an ...
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Spinach and onion Quiche (No cream added!)
Spinach is one of my favorite greens to eat, it always has been since I was a kid. My husband absolutely despises spinach and he finds me to be really strange for loving it. I love spinach in my salads, I also enjoy sautéing it with garlic and olive oil, or cooking it with Indian cheese. My other absolute favorite but slightly indulgent way of consuming this healthy green is in a quiche. The temperatures have dropped in Dallas these last couple of weeks, so I turned my daily craving for ...
Grilled romaine lettuce salad with roasted butternut squash salsa
It’s been a while since I have enjoyed a good crunchy hearty salad. I’ll be honest I am not an avid salad eater, but usually in the summer I get into a salad eating kick. A week ago, I got a major craving for a salad while watching an episode of the chef’s life (PBS cooking show).On the show, the chef was making a scrumptious grilled lettuce and persimmon salad. Taking inspiration from the show, I recreated my version of a grilled lettuce salad. I swapped the persimmon for butternut squash, ...
Grandma’s atta ka halwa (Wheat flour halwa)
My grandmother was an amazing cook and growing up her atta ka halwa was something the family looked forward to. Halwa was usually made on special occasions like the birthday of Guru Nanak (the 1st Sikh Guru), it was offered as Prasad (a religious offering of food to the Gods). When I was a child I remember standing outside my grandmother’s prayer room eagerly waiting for her to finish, so that I could finally get some halwa. Atta ka halwa is a type of pudding made with equal parts of ghee, ...
Goan coconut egg curry
Egg curry is not a dish I particular loved eating as a kid mainly because I was not too fond of eggs. Over the years though I began to love eggs and now I even enjoy runny yolks. Different regions of India have their own versions of egg curry. This Goan coconut egg curry recipe is from a state in India within the coastal region called Goa. This curry is made with coconut milk, curry leaves, lime juice, potatoes, peas, hard boiled eggs and spices. The addition of potatoes and peas makes it a ...
Chinese egg drop soup
This thanksgiving I really overindulged and when I returned home I needed to detox. I have been sticking to making super simple meals consisting of big bowls of soup. I make a lot of different types of soups, but lately my go-to has been this Chinese egg drop soup. Egg drop soup is one of my all-time favorite soups to eat at Chinese restaurants. It’s a soup that I also love making at home along with my sweet corn soup. Chinese egg drop soup is easy to whip up, healthy, and light. This ...