This Chipotle hollandaise sauce is a spicy twist on a classic hollandaise sauce. It is made in a blender, rich, creamy, and ready in under 5 minutes. Drizzle this chipotle hollandaise sauce on eggs benedict, poached eggs, vegetables, meat, and fish. Hollandaise sauce is one of the five mother sauces of French cuisine and is made with egg yolks, butter, and some type of acid. The Traditional way to make hollandaise sauce is hard, fussy, and time-consuming. The blender method of ...
Archives for February 2021
Indo-Chinese Vegetable Stir-Fry Noodles
Indo-Chinese Vegetable Stir-Fry noodles is a super easy comfort meal that comes together in less than 30 minutes. The noodles are loaded with vegetables and flavored with soy, oyster sauce, ginger, garlic and served with chili vinegar. You can easily customize this dish to make it vegan and vegetarian friendly. Most of us have a memory of food that takes us back to our childhood or special moments in our lives. These Indo-Chinese vegetable stir-fry noodles remind me of my last birthday I ...
One Pot Kerala Chicken Stew (Ishtu)
Kerala Chicken Stew or Ishtu as it is called in Kerala is a very mild but flavorful stew. It is made with coconut milk, a few spices, along with chicken and vegetables. It is a light yet hearty stew that is great to make for a weeknight dinner. Kerala cuisine is famous for coastal and seafood recipes which are mostly prepared with fresh grated coconut or with coconut milk. One such popular dish is this Kerala Chicken Stew which is cooked in coconut milk and mild spices. The ...