Indo-Chinese Vegetable Stir-Fry noodles is a super easy comfort meal that comes together in less than 30 minutes. The noodles are loaded with vegetables and flavored with soy, oyster sauce, ginger, garlic and served with chili vinegar. You can easily customize this dish to make it vegan and vegetarian friendly. Most of us have a memory of food that takes us back to our childhood or special moments in our lives. These Indo-Chinese vegetable stir-fry noodles remind me of my last birthday I ...
Indo-Chinese
Indo Chinese sweet corn soup with chili vinegar
My husband and I are opposites in many ways, especially when it comes to our food preferences. I adore vegetables while he absolutely despises them, he loves things on the sweeter side and I’m more of a savory gal, you get the drift.The one thing we both mutually love though is soup, specifically sweet corn soup. We eat soup throughout the year: during breezy spring time, sultry summer heat, crisp fall, and especially chilly winter. Just call us the soup connoisseurs, we adore it. It is ...