Indo-Chinese Vegetable Stir-Fry noodles is a super easy comfort meal that comes together in less than 30 minutes. The noodles are loaded with vegetables and flavored with soy, oyster sauce, ginger, garlic and served with chili vinegar. You can easily customize this dish to make it vegan and vegetarian friendly. Most of us have a memory of food that takes us back to our childhood or special moments in our lives. These Indo-Chinese vegetable stir-fry noodles remind me of my last birthday I ...