So far, I’ve shared quite a few savory egg recipes that are perfect for breakfast and brunch such as the frittata, scrambled eggs, and eggs in purgatory, but I have yet to share any sweet breakfast items. Since apple season is in full bloom, I thought this would be the perfect time to share my recipe for a delicious caramelized apple French toast. As I mentioned in a prior post, I absolutely adore weekend brunches. My brunch dishes usually tend to be more savory than sweet, but once in a ...
brown sugar
Sautéed Butternut squash with kale and feta
This butternut squash with kale and feta recipe did not pan out the way I had intended. My original plan was to make a butternut squash tart with kale and feta, but when I made a test version, I loved the filling more than the tart as a whole. I re-tested it again as a simple sautéed side dish and I loved the outcome, so here I am sharing it with you all. This could be the perfect side dish on your holiday table this year. My kitchen is my science lab where I experiment with the dishes that I ...