This Espresso Chocolate Pavlova is out of this world and I am so proud it. The Pavlova base has espresso powder and chopped chocolate that gets all melty in the oven, topped with chocolate whipped cream and dark Morello cherries. Espresso and chocolate are a great combination and they bring out the best in each other. The espresso powder adds the intensity, the chocolate adds richness and the cherries add the balance. It makes for a perfect holiday dessert as it is airy and ...
dessert
Skillet Apple Crisp
While I love making an apple tart or pie, sometimes I just don’t have the time or patience to do it. This Skillet apple crisp is the unfussy cousin of the apple pie, it is easy and quick to whip up and has the great flavors of an apple tart. The difference between a crumble and crisp?They are essentially the same thing, they both involve a baked fruit base with a layer of topping. The only key difference is that a crumble consist of flour, sugar, and butter ...