|1 hr 15 minutes|
Cream of Tatar: if you can’t find it you can substitue 1 tsp of lemon juice. Read post to see why this is an important ingridient.
Sugar:No need to buy super fine sugar for this recipe just take regular white sugar and pulse it in the food processor till its fine. Don’t turn it into powder sugar.
Espresso Powder:It is not the same as instant coffee granules. You can find espresso powder for baking on amazon the brand I prefer is King arthur baking company. It will cost you $10. Some grocery stores carry the brand DeLlalo espresso powder in the international aisle where you find Italian goods.
Other uses for it:You can use a tsp espresso powder anytime you make chocolate desserts to enhance the flavor of chocolate.
Pavlova: Once you top the pavloa with cream it will start to soften, so it needs to be eaten soon. Leftovers can be kept in the fridge but the pavlova will not be as crisp.