Saffron and cardamom black tea
Servings Prep Time
4people 2minutes
Cook Time
10minutes
Servings Prep Time
4people 2minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Crush green cardamom, saffron, and sugar in a motor pestle to release the oils. Add the water to a saucepan and stir in the cardamom mixture. Boil the water over medium high heat.
  2. Stir in the tea leaves or tea bags to the boiling water and lower the heat to simmer. Let the tea brew for 8-10 minutes for a strong tea, if you prefer a lighter tea brew for less.
  3. Turn the heat off and pour into cups.
  4. Serve hot and enjoy.
Recipe Notes

My favorite tea leaves to use in this recipe is Sadaf special blend tea with cardamom or a good darjeeling tea.