Add the sliced onions to the pan and a pinch of salt. Saute for 5- 6 minutes or till the onions turn translucent. Add the grated garlic and ginger, saute for 30 seconds. Add the chicken, season it with salt, and then give it a good stir so that its is coated well with the spice mixture.
Pan fry the chicken on medium hight heat for 10 minutes, stirring it often.
Add the coarse black pepper, carrots, and potatoes to the chicken and give it a good mix.