How To Make The Best Guacamole
My guacamole is not fancy, just five simple ingredients, and some simple tips to achieve an authentic fool proof best guacamole.
Servings Prep Time
8people 15minutes
Passive Time
1hrs
Servings Prep Time
8people 15minutes
Passive Time
1hrs
Ingredients
Instructions
  1. Scoop out the avocado flesh into a medium bowl. Using a fork to mash up the avocados. I like my guacamole to have some texture so I keep the avocados slightly chunky.
  2. Add the red onions, minced jalapeno, chopped cilantro, lime juice, and salt to taste.
  3. Give everything a good mix and taste for seasoning.
  4. Insert an avocado pit in the center of the guacamole, cover with plastic wrap.
  5. Let the guacamole sit outside at room temperature for at least an hour to let the flavors develop.
  6. Serve with chips and enjoy!
Recipe Notes

Lime juice and salt are according to taste. I prefer a more limey guacamole so juice of two limes works for me. I suggest starting with juice of one lime and add more if you prefer.

Salt also should be added gradually.